After working in Paris for many years they moved to Palma in 2011 and opened up their restaurant in 2014 to offer Palma their quality Punjabi home cooking.

Originally from Patiala in the Punjab region of Northern India, their mouthwatering Thalis and Tandooris perfectly capture the flavour of the region and for the quick lunchtime snack there is the famous Jonny’s Roll.

This is the best in Punjabi hospitality and home style cooking with flavours straight from the kitchens they grew up with. All dishes are prepared specifically to your level of preferred spiciness.